材料:
新鮮檸檬汁..............0.5杯 (100 c.c.)
入爐蜜糖..................2茶匙 (隨個人喜好,可加可減)
魚膠粉/吉士丁粉......4茶匙
玉米糖漿..................2茶匙
做法:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfpldYbfoQUDlY9F9yKed-HcIBIsxK0Fr0q06CLA8o7DVMKIDZoqjcUwEhm_A3PQlS3bRSRNQhG-fmw6tyZheHNAA2tjAf9DiXxu-sQMZe1rqoomkwJalVxLTLRfB0sClRT-7WtLwBK79/s320/17349160_10154374873401200_296860186_o.jpg)
-先用 2個檸檬搾汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIVv9GWJBHW0pL5V3x-_q3AEZiDJ6GVLkpnBVJIxJtzyJvWAG70XYjTwGFcurvKV2Y_UIi8cVKzdpVkbYCzromJerUP0cex8uy5RG7YiuUFWUlVboEX88Y0Y7SCNgvYMJNj_I2QIkW9Of/s320/17357493_10154374873411200_1712263683_o.jpg)
同樣最好用量杯睇住......
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPuzyIKjS88msojxcn0mcBuap51wqSQTeprrk_MXAirlivb4Zvc4hetNsXd3-lziTgkcaKoF1ODGoiJlyF94heD7dnyUns4dP9pLzRCGmvJqOL4MTnJ_6fBr8_hpTh8hyU37LuUQG-9BBk/s320/17356809_10154374873456200_588539383_o.jpg)
-加入入爐蜜糖攪混(需試味)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuKJQQSyaVvz9XjWed8a7756E_tH7OABruNhso58dH_y9JsjC7HLvh4305Qaox-nEz3ahOh98f3tv6QJPBfJ0juGjg6j1ipjSy-4Ud4RbaCwqsq_O6UqtT7fS1Hs3YwAXAoLqcrQrnakT/s320/17310558_10154374873441200_398802471_o.jpg)
小茄用呢款入爐蜜糖,係烘焙店買的,產自台灣......好香丫!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0uV5ue0qz2W9acXlhNkXIsIwXU9xQlnOr3CWdVl-RlcYzhbWkjJO0pnvewKmijM-7pXD35liVlLOTTolerFUYcjk8w4zqFfZKuPcbQ5_6TvDUfO87fVHQ0GwvQfEcRophhi0hq-BktYLj/s320/17356813_10154374873476200_2060966350_o.jpg)
-之後再加入魚膠粉/吉士丁粉及玉米糖漿,用慢火煮至稠身.....
-同時係模具掃一層薄薄的油,方便凝固後較容易脫模
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOFXt9NTFcKWXdesC1G5vETdYyCVXTr_6DKyE9tpPKAb57ewYXL7uEjcTpAFC_kI6h3oHDUJQu_X3tgS9o2pQtqS4UJqf29QZ2XLOZpZ9gkNvl_Lg48RVnbqzSe6l-canvsjHl8GBedcR/s320/17356875_10154374873416200_941409502_o.jpg)
-待檸檬蜜糖汁稠了,倒入模具中
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBB-UWro_OTNTNY6ZAomCQYULhz1p_LAzK1AdKJ23UVK_Tqey97oSrKInRTYQoCmyntxLYUktFKCMFSgDSWfkHr4-34D59BDwvLCKV-7PbmntR2OxZZwxOvo4uTBkOl6pgfE2J8hCxzVQD/s320/17342453_10154374873396200_20151986_o.jpg)
-放入雪櫃雪 15分鐘,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMzvmdUFtKM7f-EdEN1atLex7ThX0Q28SFjJMSOXhqwZnfByWzTV4UH84vXveyiOA1o_5f61W9_jP3nSb91mWaWwDUFfuiJmi54yP6xx-SVPNcxLbj5Zb8ZqKdC_SuNBDxUwSOMTmigSWx/s320/17356825_10154374873446200_864135648_o.jpg)
-小心地脫模......
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRD1s0w8DrmfhfmsBwsr18Y02VYuRLbVsGTfvFFaNQAZu-023zK3tRbT-m-NxbTkrxlYH5Vn9ZEr7wdNlTERGNlSH_LIK8pm6UX9Tr_GrW7dQBt71ahRH2e4j1Sy5d2WSkPNdkJNCh33w/s320/17357635_10154374873451200_1910177760_o.jpg)
完成了!
橡皮糖嘅質感QQ,味道有檸檬嘅酸酸及蜜糖嘅香甜.......
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